Cristina was all busy preparing the leg of pork she had struggled for, after putting up with an excruciating line.  She jealously guarded a secret family recipe.

Christmas Eve arrived and Cristina presented the dish that she was so proud of, together with the usual black beans and white rice. Everyone loved the roast. “My friend, please tell me what your secret is,” and “Why do you cut off the stump from the leg? Does it have anything to do with the recipe?”

“Look, I’m not going to share the recipe, but don’t take it personally, but about the little stump, the truth is that I don’t know why it is done that way, my mother did it like that and she says that’s how my grandmother did it. Better we should ask her.”

Days later when they went to grandma’s house, the famous little leg and its amputation came up in the conversation.

Faced with the unusual question, the grandmother, who was very old already but who has perfect memory, responded with an angelic smile and declared, “My girl, there is no mystery here! What happened was that the oven in my kitchen was very small so we had to cut the leg so it would fit. What I don’t understand is why you and your mom still do the same, even though you have larger ovens!”

Translated by Rick Schwag

December 25, 2010

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